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Mallorca is a cosmopolitan European destination with all types of restaurants (Michelin starred, Italian, Spanish, Asian) and as such the food choice is very varied. There are a number of low-key typical tapas style bars and restaurants as well as new style tapas.
In the main there is a Spanish/Mediterranean feel to many dishes, naturally, but the Mallorquins have some specialities of their own. The main products are Citrus fruits (Oranges & lemons), almonds, olives, olive oil, luxury salt. There is a lot of pork.
The local sausage which they like to eat and feature in local dishes is called sobrassada, some of which can be spicy, like chorizo.
And for typical drinks Mallorca is known for its herbas ('yeahrbas') which are herb based liqueurs - which can be sweet or dry.
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