A red chopping board is used for cutting raw meat only.
Many restaurants use color coded chopping boards to avoid cross contamination.
Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies.
Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
Chopping board/ cutting board
I am forced to be a little sarcastic on this one but a chopping board is used to chop things. Vegetables,fruit,chicken,meats etc.
Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
Every cook uses a chopping board. ( or should )
You use it to chop things with
Use a chopping board before u use a knife.
Yew?? Really?? Are you five years old? And no I can not be used as a chopping board.
White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
Once the fire is out and the board is cool, you can use it, but you will have a melted edge or if it was in the center you will have a hole.
it can help keep your surfaces in good condition when cutiing something with a knife and also since chopping boards are especially for food then its more hygienic (:
no
The food which is cut on blue chopping boards is Fish