Choucroute is one of the famous foods from France.
It's not associated with a continent, but with the region of Oceania.
Alsace
the specialty of Strasbourg is a sausage, the kind you find in hot-dogs. Another thing in the area is sauerkraut called here 'choucroute'.
region france
Perpignan is in the ''Languedoc-Roussillon'' region of France.
If you ordered rognons and choucroute in a French restaurant, you would typically be served sautéed kidneys (usually from lamb or veal) prepared in a rich sauce, alongside choucroute garnie, which is fermented cabbage often served with various meats like sausages and pork. The dish highlights the savory flavors of the kidneys complemented by the tangy, hearty choucroute. This combination is particularly popular in Alsace cuisine, showcasing traditional French flavors.
Paris, France is actually a functional region because France is the formal region.
Paris is its own administrative region. The region surrounding Paris is Ile de France.
The region good for fishing and farming in France is Brittany
France is in Europe.
The Champagne region of France.