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There are many theories about chimichurri's origins. Chimichurri is an Argentine sauce made from parsley, garlic, vinegar, oil, and other spices and used as a condiment on meat and/or vegetables.
Here are some theories for how the name chimichurri came to be:
- The word came into use when British soldiers invaded the Río de la Plata region around Buenos Aires in the 19th century and were captured. In this story, the captives mixed English, Spanish, and aboriginal words that sounded like "chimichurri." So they would say, "che-mi-curry," meaning "hey, give me my curry."
- In the Basque region of Spain, there is a sauce called "tximitxurri," which could mean "a mixture of several things in no particular order." Basque settlers arrived in the 19th century to Argentina so this is possible too.
- Some say it is derived from a mix-up of English from "Jimmy Curry" or Jimmy McCurry."
What else can I help you with?
What is the meaning of chimichurri?
The term chimichurri has several meanings. Typically, the term chimichurri is referring to a variant of green sauce. Chimichurri also comes in a red version.
How can I properly store and preserve homemade chimichurri to prevent it from spoiling or losing its flavor, especially when using the freeze method?
To properly store and preserve homemade chimichurri, especially when using the freeze method, follow these steps: Transfer the chimichurri into an airtight container or freezer-safe bag, leaving some space at the top for expansion. Label the container with the date of preparation to track freshness. Place the container in the freezer, where it can be stored for up to 6 months. Thaw the chimichurri in the refrigerator before using it to maintain its flavor and texture.
Can you freeze chimichurri for later use?
Yes, you can freeze chimichurri for later use. Just place it in an airtight container or ice cube trays, and store it in the freezer for up to 3 months. Thaw in the refrigerator before using.
Can you freeze chimichurri sauce for later use?
Yes, you can freeze chimichurri sauce for later use. Just store it in an airtight container or ice cube trays, and it should keep well in the freezer for up to 3 months.
Should you refrigerate chimichurri sauce?
Yes you should refrigerate chimichurri sauce, any of the leftover sauce should be placed in an airtight container and put in the refrigerator and it should keep for at least up to a week.
How do you make chimichurri?
There are many recipes for chimichurri sauce out on the internet. The related link has some recipes; the first one is a recipe I recently tried and had good luck with. Almost all chimichurri recipes call for parsley, garlic, olive oil, and then a combination of spices. If you don't want to make it complete from scratch, packages of dry mixes and actual sauces from Argentina are available online. Common brands are Alicante and La Parmesana.
What is chimi chudi?
If you mean chimichurri, it's a condiment made from parsley and garlic with olive oil and sometimes hot peppers.
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