Where does Italian sausage come from?

Answer 1

It was one way to preserve primarily pork meat for about a year without the modern convenience of refridgeration.The cured meat and sausages were hung up high in the rafters to dry be safe from rats etc It was one way to preserve primarily pork meat for about a year without the modern convenience of refridgeration.The cured meat and sausages were hung up high in the rafters to dry be safe from rats etc

Answer 2

The first recollections of sausages date back to 1415, sausages were common outcomes of efficient butchery. The idea was to help preserve organ scraps, organ meats, blood, and fat. The earliest record of an Italian sausage could be attributed to the Lucanian sausage, named after a region in Southern Italy, Lucania. The original recipe had ingredients such as pound pepper, cumin, parsley, spice of bayberry, liquamen- something that resembles modern fish sauce and meat. However, the author of this delicious sausage recipe still remains unknown. It might have been a traditional Lucanian dish prepared by local butchers. Today, Italian sausages are made of pure pork. They contain a combination of fennel seeds, chili, and other spices from Southern Italy.

-The Team at Hungry Howie's Pizza

Answer 3

it came from Spain!