Omasum is the third division in the stomach of the cow.
The phonetic spelling for "omasum" is oh-MAY-sum.
As of my last update, salted omasums, a type of tripe commonly used in Chinese cuisine, typically retail for around 30 to 80 RMB per kilogram, depending on quality and region. This ingredient is valued for its unique texture and flavor, often used in dishes like hot pot or stir-fries. It is considered a delicacy in various culinary traditions across China. Prices may vary based on demand and market conditions.
the rumen, reticulum, omasum and abomasum.
No, china does not have a market economy!
In the early 2000s, salted or dried peanuts accounted for about half of the snack-nut market.
The omasum is the third stomach of a cow/ruminant and it has multiple folds in it to help in digestion
The Omasum is the third chamber of the ruminant stomach. It contains many folds so which enables water to be absorbed from the digesta that came from the rumen. The omasum is typically located between the rumen and the abomasum.
cow/ruminant
omasum
Yes, there's a market for almost anything in China. However, you must learn and understand government regulations and requirements before you market your products to China.
Yes a sheep's stomach has four compartments, the rumen, reticulum, omasum and abomasum.