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"Fried rice, which originated in Yanchow province, is a versatile dish which combines cooked rice, onions, soy sauce, sometimes eggs, and just about any other ingredient--leftover or fresh--that may be on hand. The ingredient that predominates gives the dish its name: chicken fried rice, roast pork fried rice, shrimp fried rice, etc. When any ingredients are included, the dish is called subgum--or "many varieties"--fried rice...The [American] restaurant convention of ordering a dish of fried rice with numerous other main courses, or ordering it place of white rice, is Western and not Chinese at all."
---The Thousand Recipe Chinese Cook Book, Gloria Bley Miller [Grosset & Dunlap:New York] 1975 (p. 632-3)
"Fried rice...is a standard method of cooking leftovers, involving frying cold boiled rice with chopped-up meat and vegetables. In really superior restaurants, rice weill be specially boiled and dried for this, but usually old, unused rice is served. The common (and favorite) recipe, however is not Cantonese, but eastern, deriving from Yonchou in the lower Yangtze country; it involved mixing chopped ham, beaten egg, green peas, green onions, and other ingredients to taste, and then rather slowly sauteing the rice. The rice is neither deep-fried nor stir-fried, but chin-left to cook slowly in a little oil, producing a fluffy product with a slight crust."
---Food of China, E.N. Anderson [Yale University Press:New Haven CT] 1988 (p. 212)
"Fried rice with Choice of Flavors. Chow Faan. There are more ways to make fried rice than I would care to count. Which is more authentically Chinese?...Fried rice, Chinese style, can be varied infinately by following a basic recipe and just changing the main ingredients used in conjunction with the rice. Roast pork, ham, chicken, or any type of seafood or preserved meats may be used."
---Jim Lee's Chinese Cook Book, Jim Lee [Harper Row:New York] 1968 (p. 272-3)
What else can I help you with?
What Chinese foods have rice in them?
Stream fried rice, stir fried rice and rice wine.
Can you use basmati rice for making fried rice?
Yes, you can use basmati rice for making fried rice.
What are some dishes that are fried?
fried rice
What type of rice is typically used in making fried rice?
The type of rice typically used in making fried rice is long-grain white rice.
What do you call burned rice?
Fried Rice
What are some popular recipes that feature sweet fried rice as a delicious and satisfying dish?
Some popular recipes that feature sweet fried rice include pineapple fried rice, mango fried rice, and coconut fried rice. These dishes typically combine rice with sweet ingredients like fruit, coconut milk, and sugar to create a flavorful and satisfying meal.
Is there gluton in rice?
in plain rice, no gluten is contained. But in things like chicken fried rice, there is, as it is included in the soya sauce used to make chicken fried rice.
How can I ensure that the rice I use for fried rice is properly dried out?
To ensure that the rice you use for fried rice is properly dried out, cook the rice a day in advance and spread it out on a baking sheet to cool and dry out in the refrigerator overnight. This will help remove excess moisture and prevent the rice from becoming mushy when fried.
How can I effectively dry out rice for making fried rice?
To effectively dry out rice for making fried rice, spread cooked rice in a thin layer on a baking sheet and let it cool to room temperature. Then, refrigerate the rice for a few hours or overnight to remove excess moisture. This will help the rice to fry up nicely and not become mushy when making fried rice.
What food would you find at an Nigerian birthday party?
Jollof rice fried rice Moimoi meatpies fried chicken
What are the ratings and certificates for Fried Glutinous Rice - 2010?
Fried Glutinous Rice - 2010 is rated/received certificates of: Singapore:PG
What is the meaning for cooking the fried rice in the Japanese cultral?
Cooking fried rice isn't a Japanese culture. It is originally from China. Fried rice is a Chinese Cuisine (the staple of their culture)Japanese foods are more like, sushi, rice balls, ramen, ect.
