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Classic Italian biscuits include cantucci which are typical of Tuscany and normally eaten dipped in sweet wine. They are extremely hard and the wine tends to soften them up a little.

By way of contrast Krumiri from Monferrato in Piemote are crumbly. They were invented in 1878 and named after a popular liqueur of the time.

Garibaldi biscuits may seem to be the most famous of all Italian biscuits but were invented in honor of Giuseppe Garibaldi, famous father to the modern Italian state during a trip abroad. No one in Italy has ever seen or eaten one to the best of our knowledge

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