Why are males the better chefs?

Answer 1

because they made to cook and if boys try they can get good at it but girls are good at creating stuff to eat its a girl thing because they made to cook and if boys try they can get good at it but girls are good at creating stuff to eat its a girl thing

Answer 2

It's not that either female or male is always the better cook, that depends on the skills of the individual person. It's that operating a restaurant requires long hours, and this usually cuts into the family time that a person raising their kids can have. So being a professional chef is extra demanding on a single parent, especially a single mother who wants to be a good parent and be there for her kids. Also the traditional structure of professional kitchens comes from the French military, and so it can be a competitive, high pressure atmosphere, that may not be the atmosphere that all people are most used to cooking in. So it's not that males are always the better chefs, there are very good professional chefs who are female, it's that men are more often able to make cooking their primary focus, and push for professional accomplishment and excellence.

Answer 3

No, ability and talent is not gendered. No-one cooks with their genitals, ergo any sex can be a great cook or chef.

Answer 4

Because most boys are bloody lazy buggers

Answer 5

men..