because they are idiots
i do not know
The entree was meatloaf. The chef carefully prepared the meal's entree.
Kimbap is like sushi.. Sushi is used as an appetizer and entree..
entree
-- hors d'œuvre -- appetizer -- entree
A yummy appetizer made with corn tortilla, cheese, sour cream, and salad.
It can be used as both. personal choice... if youre eating it before your meal its an app. if it is your meal then tis an entree
Hors d'oeuvre
before dinner it is an appetizer then an entree then dessert
appetizer, soup, salad, entree, dessert, tea
Hors d' oeuvres are appitizers in French Classical Cuisine Ex - Canape Various Juices Fruit / Sea food cocktails Pate WRONG! Canapes and Hor d' oeuvers are not included in the main meal. Starters are called Entres in French, usually preceded by the amuse buche( happy or amused mouth). ANSWER: Litteral and non-literal translations: Amuse-bouche = "amuse the mouth" (Appetizer) hors-d'œuvre = "beyond a work (of art)." (Appetizer) Entree = "between" (main course, between appetizer and desert.)
the three courses in a restaurant are appetizer,entree',dessert
The three traditional parts of a meal are appetizer (starter), main course (entree), and dessert. Each part serves a different purpose in creating a well-balanced dining experience.