Barbque
yes you can on most beaches answered by wolf wolf
No, you must use the bottles, not just the sauce.
Far Enough........
Take the recipe to a restaruant and ask the manager.
Each serving is about 4 ounces so you'll get 4 servings in a pound. That meants you'll need about 62 or 63 pounds.
If you bring a bottle of barbeque sauce on your "carry on" it must be less than 3 ounces. You can bring as much sauce as you want if it will be going with the cargo.
try spraying the rack with oven cleaner then placing it in a garbage bag for a few hours. Then scrub clean, but be careful the oven cleaner is very irritating to the skin, wear gloves.
On a 1994, It should be on the manifold coming off the engine. It looks like the end of a pezzo lighter on the burner from a large barbque. On the manifold, it has one wire coming off it, just like the barbeque lighter and the shaft sticking inside the manifold should be white like the lighter. Why do you want to repace it? What is your check engine light on?
this is the only way I make ribs. only i bake them for approx 6 hours, that's plenty long enough. theyre falling off the bone good! finish them on the grill with your favorite barbque sauce or under a broiler if it's cold outside...these come out perfect everytime!
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