The paella is Spain's favourite dish. It encompasses all that is Spanish . . . the colour, passion, variety and social warmth of the people. Originally a poor man's dish, the paella has worldwide fame with each region, town, village and even household creating their own versions of this gastronomic phenomenon. There are many paella competitions all over Spain ranging from the biggest to the best tasting and each region has its own dedicated 'Paella Day' in Barcelona it is a Thursday and here in Andalucia it is a Friday although traditionally it was Spain's very own Sunday lunch.
A gas burner is best suited for cooking paella in a paella pan because it provides even heat distribution and control, which is important for achieving the traditional crispy bottom layer of rice.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
The main foods of Spain include different types of paella. There are three types of paella, seafood paella, mixed paella, and Valencian paella.
can I freeze paella? Thanks for your answer
Where dose paella come from ? ( what part of Spain ? ) Paella comes from Valencia.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
Paella, Oranges, Architecture and the Mediterranean
Paella is a dish that originated in Valencia, Spain. Paella can be made with all seafood, all meat and a mix of seafood and meat. The definitive ingredient in paella is the saffron. Here is my recipe for paella: http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Paella is from spain (off the east coast)
can I freeze paella? Thanks for your answer
Paella is most commonly found in Spain.
There is no curry in traditional paella. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html