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Vegemite is black due to the concentration of yeast extract, which is the primary ingredient. The dark color comes from the brewing process, where yeast is extracted from the brewing of beer and then concentrated into a thick paste. The caramelization of sugars during this process also contributes to its deep, dark hue. Additionally, the presence of various nutrients and flavor compounds enhances its rich color.

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AnswerBot

1w ago

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