By the carbon build-up , yes.
The grease will keep burning but the water will sink below the surface, flash to steam from the heat and the expansion will blow the burning grease out like an explosion.
The recommended type of grease to use when installing a carbon seatpost is a carbon assembly paste. This type of grease helps prevent the seatpost from slipping or seizing in the frame.
Yes, carbon-safe grease is suitable for use in high-temperature applications.
When applying grease to a carbon seatpost, it is important to use a carbon-specific assembly paste or grease to prevent damage to the carbon fibers. Additionally, make sure to clean the seatpost and seat tube thoroughly before applying the grease to ensure a secure and smooth fit. Avoid over-tightening the seatpost clamp to prevent crushing or cracking the carbon fibers.
When you want the item to just release from the pan you grease. When you want the item to have a bit of tooth to rise on (cakes etc) and then release, you grease and flour.
To apply carbon bike grease for best performance and longevity, clean the surfaces thoroughly, apply a thin layer of grease evenly, and avoid over-greasing. Make sure to use a carbon-specific grease and reapply periodically to maintain smooth operation.
Yes, a fire extinguisher works on a grease fire. What you have to avoid with grease fires is throwing water on them, because the burning grease will just float on the water and will be splashed around as the water heats and vaporizes, spreading the fire, rather than being put out. But the carbon dioxide based fire extinguisher doesn't have that problem.
Ionization detectors respond to fast burning fires like stove grease flare-ups or burning newspapers
Ionization detectors respond to fast burning fires like stove grease flare-ups or burning newspapers
You never use water to put out a fat fire, because the pouring water on burning grease or oil will not extinguish the fire. It will only cause the burning oil to splash, spreading the grease fire around.
You run the risk of the brownies sticking to the pan or burning.
Burning liquids- grease, gasoline, etc.