Yes it does as a matter of fact, if the water has a high mass there will be less air causing less oxygen whereas if the water has a low mass there will be room for more air so more oxygen hope that helped!
Oxygen will have no effect on Lime water. Carbon Dioxide on the other hand will cause it to become cloudy.
Nope.
Ghost are real
If you're speaking about nails as in "hammer & nails" then the effect of water and oxygen will eventually corrode them by rusting.
You can control the oxygen through aeration
no they not
Water that has been exposed oxygen typically contains 2-3 millimole of oxygen.
Effect of low water level in the boiler is rapid increase the temperature of the metal tubes, causing a collapse or rupture.
Hypoxia is a deficiency of oxygen in either the fish or water itself. Water naturally has a level of oxygen dissolved in itself. That is the oxygen that fish take in through the gills. This level of oxygen in clean pure water is about 8 ppm. In the summer more algae grows in the water due to favorable conditions. This algae consumes oxygen from the water. Also, in the summer the water temperature increases. Oxygen has a lower solubility in water as the temperature increases. Therefore the level of oxygen in the water will decrease slightly as the water temperature increases. These are just a few common reasons. Every water body is certainly different.
When oxygen gas is added to lime water (a solution of calcium hydroxide), it reacts with the calcium hydroxide to form calcium carbonate, which is white and insoluble in water. This reaction causes the lime water to turn milky.
Effect of low water level in the boiler is rapid increase the temperature of the metal tubes, causing a collapse or rupture.
Well, dissolved oxygen impacts water quality because if the level of the dissolved oxygen is too low then organisms can die. _________________________________________________________________ That is okay, but I want to what dissolved oxygen tests for. ------ For the water quality are tested: - total oxygen demand (TOD) - biochemical oxygen demand (BOD) - chemical oxygen demand (COD) - sometimes, carbonaceous biochemical oxygen demand (CBOD) For details about the analytical procedures I recommend you to read a book or a collection of analytical methods for water, searching in a library or searching on the Internet.