Yes
Bacterium, temperature and moisture all can affect the safeness of food.
The mold requires moisture to grow so the more moisture the more mold.
Food in space needs to be freeze-dried. This is because if the food has moisture, it could affect the technology in the shuttles.
It depends on the acidity level, and the oxygen and moisture content. (Also the type of food.)
The moisture is very common in food because when food is lot of days in the fridge the food produce this moisture called bacteria martaria
Factors that affect moisture content include temperature, humidity, ventilation, amount of moisture present initially, and surface area of material exposed to moisture. These factors can impact how quickly moisture evaporates or is absorbed into a material.
it doesnt
effect of moisture in food
Moisture content is the amount of water present in a material, usually expressed as a percentage of the material's weight. It is an important factor in determining the quality and stability of products like food, wood, and soil. Moisture content can affect properties such as texture, taste, strength, and durability.
Moisture provides an environment suitable for the growth of pathogens and spoilage organisms. So you have to control the moisture levels in the food, depending upon the preservation method being used.
Warm and/or humid conditions. If intermediate moisture foods are exposed to warm enough, or humid enough, conditions, moisture will either enter the food or stick to the surface of the food. If the moisture of the food increases, microorganisms will start to grow and spoil the food.
Moisture analysis is important in various industries, such as food, pharmaceuticals, and cosmetics, to ensure product quality, safety, and compliance with regulations. It helps in determining the moisture content of a substance, which can affect its stability, shelf life, and overall performance. Monitoring moisture levels also helps in controlling production processes and maintaining product consistency.