"Red tide" has nothing to do with oil spills. It is the result of the accumulation of algae with a reddish coloration in near shore waters.
Some red tides are produce natural toxins, deplete of dissolved oxygen or have other harmful impacts which lead to fish deaths.
Red tide is produced by a plantlike protist called a dinoflagellate. When they reproduce quickly in large numbers, the result is a reddish colored toxin.
I have included some lists of where oil spills have occurred. Some very large oil spills occurred during wars (Kuwait-Iraq War, Iran-Iraq War, World War II), and these were intentional, so they do not show up on lists of accidental oil spills. Also, there are many different causes for oil spills. There are accidents associated with tankers, barges, pipelines, refineries, production platforms and drilling rigs occurring in many different countries. The list of oil spills differ. The list from 2009 does not include the BP oil spill. Some lists do not include smaller oil spills. The list from the tanker association includes spills from the transportation of oil, not the exploration, production and refining of crude oil. But all lists show that oil spills have occurred in Asia, Africa, Europe, North America and South America. The US has a long history of oil spills as the US is one of the oldest countries producing and transporting crude oil. See related links.
Red Tide - band - was created in 1992.
Red Tide - band - ended in 2002.
No. The red tide is caused by an overgrowth of a type of algae.
No we can not die to eat red tide but some deases occurs.
The meaning of red tide in Tagalog is "pulang agit".
red tide-pag pula ng tubig
Two examples of red tide are the Florida red tide caused by Karenia brevis algae and the California red tide caused by Lingulodinium polyedrum algae. Both of these algae produce toxins that can harm marine life and humans.
what is the danger of eating clams whe red tide occurs
what is the danger of eating clams whe red tide occurs
Red tide can harm animals in Sarasota Bay, Florida by producing toxins that can accumulate in shellfish and fish, leading to potential poisoning in animals that consume them. In addition, it can cause respiratory issues and irritation in marine mammals like manatees and dolphins when they come into contact with the red tide algae or its aerosols. Ultimately, red tide can disrupt the food chain and lead to population declines in affected marine species.