the effects they have are disturbing and uprooting delicate plants and making water very muddy
The effects of the Asian carp being introduced into an environment is dependent upon which environment is in question. The Asian carp being introduced into the Great Lakes has had many negative affects.
The first type of carp to be introduced to Australia was an ornamental strain of the European carp which was brought to Sydney between 1850 and 1860. Shortly after this, a Singaporean variety of carp was introduced into the Murrumbidgee River in 1876.
its not endangered it can be found in lakes up and down England
the ventral fin area (underneath the carp). A female has 2 a man has 1 From Michael Barrymore (not the celebrity)
European carp
Yes, many species of carp are known to eat algae as part of their diet. However, the specific diet of a carp can vary depending on the species and the environment in which it lives.
Carp. The answer for 30d Sunday Express £1000 Crossword ---- CHUB
European Environment Agency was created in 1990.
the biggest carp in the UK was over 70 pounds and they can liove to over 40 years
What are some of the effects of the counter- reformation on european society?
There are tons. Depends on which kind, there are a few. The black carp feeds on native mussels and snails, some of which can be already endangered. Grass carp can alter the food webs of a new environment by altering the communities of plants, invertebrates and fish. Silver carp feed on the plankton necessary for larval fish and native mussels. Hope this is what you were looking for.
Asian carp pose significant environmental threats by outcompeting native fish species for food and habitat, disrupting local ecosystems. Their rapid reproduction and aggressive feeding habits can lead to a decline in biodiversity, impacting both aquatic plants and other fish populations. Additionally, their presence can alter water quality and nutrient cycling, further destabilizing ecosystems. Overall, the invasion of Asian carp can have cascading effects on food webs and the health of waterways.