A supersaturated solution will not accept any more solid solute molecules into the dissolved state for the exact same reason that a saturated solution cannot; it is saturated like a sponge that cannot absorb and contain any more water.
The explanation directly involves the concept called equilibrium. Place a handful of sugar in two cups of water and the size of the pile of sugar will diminish only up to a point. The reason this point is called equilibrium is to reflect the facts that the rate of solute atoms leaving (exiting) the pile - dissolving - is equal to the rate of solute atoms rejoining (entering) the pile - crystallizing.
Raising temperature will increase the level of solute concentration needed to create a saturated solution. Decreasing this temperature, without removing solute from the cooled solution, gives a supersaturated solution.
The types of solutions based on solubility are saturated, unsaturated, and supersaturated. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature. An unsaturated solution can dissolve more solute, and a supersaturated solution contains more solute than it normally would at a particular temperature.
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Saturated, unsaturated, and supersaturated refer to the concentration of solute in a solution. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature, leading to equilibrium between dissolved and undissolved solute. An unsaturated solution has less solute than this maximum, allowing more solute to dissolve. A supersaturated solution contains more solute than can typically dissolve at that temperature, achieved by altering conditions such as temperature, and is often unstable.
A solution with a high amount of solute is considered concentrated. This means there is a large quantity of the solute dissolved in the solvent. Concentrated solutions usually have a higher concentration than diluted solutions.
The area above a solubility curve represents supersaturated solutions, where the concentration of solute exceeds the maximum amount that can dissolve at a given temperature. In this region, excess solute may precipitate out of solution if disturbed. Conversely, the area below the curve indicates unsaturated solutions, where more solute can still dissolve.
The three types of solutions are: saturated (contains the maximum amount of solute that can dissolve at a specific temperature), unsaturated (contains less solute than the maximum amount that can dissolve), and supersaturated (holds more solute than it should at that temperature, often created by cooling a saturated solution).
Supersaturated solutions tend to be unstable. This is largely due to the fact that one is putting more solute than would normally dissolve at that temperature.
Heat the solution
Stirring does not increase the solubility of a solute in a saturated solution. In a saturated solution, the maximum amount of solute that can dissolve has already been reached. Stirring only helps in evenly dispersing the solute particles within the solution, but it does not increase the amount of solute that can dissolve.
Heating the solution increases the solubility of the solute, allowing more of it to dissolve. This creates a supersaturated solution, where the solution is holding more solute than it normally can at that temperature. Upon cooling, the excess solute remains in solution, resulting in a supersaturated solution.
The solute can re-form as a solid.
No, if it holds MORE than it should it is supersaturated.The term supersaturation refers to a solution that contains more of the dissolved material than could be dissolved by the solvent under normal circumstances.Saturation is the point at which a solution of a substance can dissolve no more of that substance (under normal circumstances) and additional amounts of it will appear as a precipitate.