I believe that the ice was cut in winter and stored in underground ice houses. Certainly the british aristocracy did this. In America this was commercialised, and the ice was delivered to ordinary homes that had ice boxes, which is what they still call refrigerators. My grandmother had a box outside of her kitchen which had a metal gauze door in it. Somehow through evaporation/ condensation it kept her dairy products and other food colder than the ambient temperature, it really worked. I believe that a woman has patented a similar device for sale in third world countries for people with no electricity.
they freeze you and can make food unhealfy
i think its so the food wont freeze up -dogzrcoolmg
Ah, express freeze on LG refrigerators is a handy feature that quickly freezes items you place in the freezer. It works by running the compressor at maximum speed for a period of time to rapidly freeze your food or drinks. Just remember to turn off express freeze after a few hours to save energy and keep your items perfectly frozen.
If food in your fridge ends up frozen, you have the temperature set too cold.
i think its so the food wont freeze up but im not sure, but i think so, -dogzrcoolmg
To keep things cold. Before they invented refrigerators, they used cellars to cool things. A cellar is underground and is made from rocks, so it was cooler. And so our food stays edible!
No, you do not freeze tequila before serving it.
A refrigerator (well, technically, a freezer, but most refrigerators have freezer compartments). DRY ICE
Yes, you can freeze uncooked lasagna before baking it.
You can safely freeze sausage before or after it is cooked.
Yes, you can freeze them and defrost them before cooking them.
During a freeze, water in pipes can freeze and expand, causing the pipes to burst. This can lead to a loss of water pressure and potentially no hot water as the pipes are damaged and unable to deliver it.