The invention of the tin can in the early 19th century revolutionized food preservation and distribution, enabling longer shelf life and safer transport of perishable goods. This innovation facilitated the growth of the food industry, allowing for mass production and global trade of canned foods, which improved food security, especially during wartime. Additionally, it contributed to changes in dietary habits and urbanization, as people had access to a wider variety of foods year-round. Overall, the tin can played a crucial role in shaping modern eating practices and societal health.
Tin cans are resistant to water.
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The most important development regarding Tin was its combination with copper to create Bronze
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1. How do minerals affect society?
tin may take 50 to 100 years to break down. Thermal factors such as "tin pest" as well as what substances have bonded with the tin (i.e. organic tin) can significantly affect the rate at which tin 'decomposes'.
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Tin cans themselves do not affect the amount of dissolved oxygen in water. However, if tin cans are oxidized or corroded, they may release metals into the water that could potentially impact oxygen levels and water quality. Proper disposal of tin cans is important to prevent any negative effects on water quality.
It didn’t affect society. Not all things do.
It doesn't affect global society anyway.
Tin cans helped a lot of soldiers to survive in difficult wars like WW1 WW2