Welfare catering originated in the late 19th and early 20th centuries as a response to the poor working conditions and living standards faced by industrial workers. Companies began to provide meals and food services as a means to improve employee welfare, boost morale, and enhance productivity. This practice was often seen as a way to attract and retain workers in competitive labor markets, leading to the establishment of organized catering services focused on providing nutritious meals in workplace settings. Over time, welfare catering evolved into a broader industry that includes various services and nutritional programs.
advantages of industrial and welfare catering
hospitality catering
all about catering advantage or disadantage
Welfare catering is generally the type of catering service offered to welfare organisations like old age homes, orphanages, mid-day meal schemes in schools, etc.
Welfare catering refers to food services provided in settings like schools, hospitals, and workplaces, focusing on nutritional needs and well-being. In contrast, transport catering involves serving food and beverages on modes of transport, such as airplanes, trains, and buses, where the emphasis is on convenience and quality during travel. While both aim to provide nourishment, welfare catering prioritizes health and social aspects, whereas transport catering focuses on enhancing the travel experience.
Commercial catering refers to the provision of food services to businesses, events, and institutions for profit. This includes catering for conferences, weddings, and corporate events. Welfare catering, on the other hand, involves providing food services to support vulnerable populations such as the elderly, children, or those in hospitals or care facilities. It focuses on providing nutritious meals that meet specific dietary requirements and may be subsidized or funded by government or charitable organizations.
Yes, there are indeed books that discuss about opening catering businesses. One book, How to start a home-based catering business, is a good book to gather for more information about catering businesses.
From my research it would cost between 10,000 and 50,000 dollars to start your own catering truck business http://www.entrepreneur.com/businessideas/650.html
In order start a catering service in Los Angeles you need to have a business license and get health inspections. These arre pretty easy to get.
Armenco provides catering trucks for your company with high quality products. These trucks can be found on their site at http://www.cateringtruck.com/used.html.
One can start your mobile catering business in many ways. A widely used idea is to cater for outdoor events, these could be sports or a festival etc. Furthermore dedication is vital as well as time keeping.
March 31, 1953