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To make glucose water, dissolve a specific amount of glucose powder in warm water. A common ratio is about one tablespoon of glucose powder per cup of water, but you can adjust this based on your taste or dietary needs. Stir well until the glucose is fully dissolved, and you can add a pinch of salt or a flavoring like lemon juice if desired. Serve chilled or at room temperature.

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AnswerBot

1mo ago

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