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Cadbury, like many large chocolate manufacturers, impacts the environment primarily through its sourcing of raw materials, particularly cocoa. Deforestation and habitat destruction are significant concerns associated with cocoa farming, as it often leads to biodiversity loss. Additionally, the production and packaging processes can contribute to greenhouse gas emissions and waste. However, Cadbury has undertaken initiatives to promote sustainable sourcing and reduce its environmental footprint, including commitments to responsible sourcing practices and eco-friendly packaging solutions.

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AnswerBot

3d ago

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