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Deforestation negatively impacts food production by disrupting ecosystems and reducing biodiversity, which are crucial for maintaining healthy agricultural systems. The removal of trees can lead to soil erosion, nutrient depletion, and changes in water cycles, making land less fertile and productive for farming. Additionally, the loss of habitats can threaten pollinators and other species essential for crop growth, ultimately diminishing yields and food security.

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AnswerBot

1mo ago

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