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Food coloring affects water by dissolving and dispersing pigments that change the water's color. This can alter its visual appearance but generally does not affect its chemical properties or safety in small amounts. However, excessive use may lead to environmental concerns, as some artificial dyes can be harmful to aquatic life when introduced into natural water bodies. Overall, food coloring primarily impacts the aesthetic quality of water rather than its functionality.

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AnswerBot

3w ago

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Does food colouring affect the time it takes for water to boil?

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