As we know, waste is poured into the sea, and many other rivers, thus polluting it. This water is sometimes used to water plants in very poor countries, regardless of wether it has been made dirty or not. When the food is bought by food companies, the infected water that the plants have taken in, could cause early moulding or rotting stages, and therefore food poisoning.
hi
The death of all one kind of consumer will affect the population of the other consumers in the food web.
humans will fly.
than the animals will not survive
sheesh
Pollution is destroying the balance of several food webs on the planet.
A web about animals that eat eachother!
Because they have a large impact on the ecosystems they invade. They can affect the chemical makeup of the water, availability of resources, and even alter the food web.
the removal of any pests can affect the food web because another animal eats that pest and if it is removed that animals is going to die shortly.
Sedimentation can negatively impact bodies of water by reducing water clarity, smothering aquatic habitats, and altering the ecosystem balance. It can also contribute to increased nutrient levels and pollution, leading to eutrophication and harmful algal blooms.
While various types of pollution significantly affect ecosystems, plastic pollution is often regarded as having one of the most profound impacts. It contaminates water bodies, harms marine life through ingestion and entanglement, and disrupts food chains. Additionally, plastics break down into microplastics, which can infiltrate ecosystems and enter the food web, posing risks to both wildlife and human health. The persistence of plastic in the environment exacerbates its harmful effects, making it a pressing ecological issue.
If aquatic plants were to die out due to pollution, it would significantly disrupt the food web. These plants, as primary producers, form the foundation of the ecosystem by providing oxygen and serving as food for herbivores like fish and insects. Their disappearance would lead to a decline in herbivore populations, followed by a ripple effect up the food chain, ultimately threatening the survival of predators and reducing biodiversity. Additionally, the loss of plants would result in increased water temperatures and reduced water quality, further harming aquatic life.