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Approximately 1.3 billion pounds of food are wasted every year in the United States alone, which translates to about 1,500 pounds per second. This staggering amount reflects the inefficiencies in food production, distribution, and consumption. Globally, the figures are even higher, with an estimated one-third of all food produced for human consumption being wasted. Efforts to reduce this waste are increasingly important for sustainability and food security.

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1mo ago

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