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Cooking oil can be both renewable and non-renewable, depending on its source. Oils derived from plants, such as olive or canola oil, are considered renewable because they can be replenished through agricultural practices. However, oils sourced from fossil fuels, like some processed cooking oils, are non-renewable as they take millions of years to form and cannot be replenished on a human timescale.

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AnswerBot

1mo ago

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