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Wrapping the fruits in a newspapers cause them to ripen quickly has a scientific basis?
Fruits release ethylene gas as they ripen, which can be trapped when wrapped in newspaper. This gas concentration speeds up the ripening process due to the enclosed environment promoting ethylene build-up. This accelerates the fruit ripening compared to leaving it exposed.
How do marine animals cause injurie?
by wrapping their tentacles around the casualty and stinging him or her
What are the conditions that cause fruit bread to turn moldy before its use-by-date?
Excess moitsire, bacteria, and heat can cause mold to grow much more quickly on fruits and bread.
How do a marine animal cause injuries?
by wrapping their tentacles around the casualty and stinging him or her
How can wrapping paper become a fire hazard?
Wrapping paper can become a fire hazard because if you wrap it with an electrical thingy, you would see that it can be plugged and can cause a fire
How do marine and sea animals cause injuries?
By wrapping their tentacles around the casualty and stinging him or her
What was William Lloyd Garrison's greatest contribution to the cause of abolition?
His publication of the newspaper the liberator
What is the cause of shrinkage of fruits and vegetables?
dehydration
Why green fruits ripened faster when wrapped in newspaper?
because when the banana is covered the absence of light cause the clorophyll in the skin to break down, thereby turning yellow. With this breakdown, the banana skin releases ETHELYN GAS which causes the fruit to ripen.
Do some wavelengths of light cause more newspaper yellowing than others?
the major cause of newspaper yellowing is leftover processing acids in the pulp used to make the paper, not light.
Why does wrapping cotton wool around a thermometer cause the temperature to drop?
Wrapping cotton wool around a thermometer can cause the temperature reading to drop because cotton wool is a good insulator. It prevents heat from reaching the thermometer, resulting in a lower temperature reading.
What makes fruits taste sweet or sour?
There are naturally occurring sugars and ascorbic acids in fruits that cause this.
