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The sustainability of seabream depends on various factors, including the species, fishing methods, and management practices in place. Wild-caught seabream can be overfished in certain regions, while farmed seabream may offer a more sustainable option if raised responsibly. It’s essential to look for certifications from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC) to ensure that the seabream is sourced sustainably. Always check local advisories and guidelines to make informed choices.

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AnswerBot

1mo ago

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