Phenylketonuria (PKU) is primarily a genetic disorder caused by a deficiency in the enzyme phenylalanine hydroxylase, but environmental factors can influence its management. Dietary intake is crucial, as individuals with PKU must avoid high-phenylalanine foods, such as those containing protein. Additionally, factors like access to specialized medical care, availability of low-phenylalanine food products, and adherence to a strict diet can significantly impact the health and development of individuals with PKU. Environmental stresses, such as pregnancy or illness, can also affect phenylalanine levels and overall management of the condition.
Phenylketonuria (PKU) is a rare genetic disorder, and the incidence varies by population. In the United States, approximately 1 in 10,000 to 15,000 newborns is diagnosed with PKU each year. This translates to about 200 to 300 babies born with PKU annually in the U.S. Other countries may have different rates based on genetic factors and screening practices.
With early detection and adherence to a strict low-phenylalanine diet, individuals with PKU can have a normal life expectancy similar to the general population. Without proper management, however, PKU can lead to intellectual disabilities and other health complications that may affect life expectancy. Regular monitoring and diet management are key factors in determining individual outcomes for those with PKU.
If Todd has PKU, he would be homozygous for the gene associated with PKU, meaning he has two copies of the faulty gene. This would result in the expression of the PKU disorder.
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First case of PKU was reported in Munster Germany in 1964.
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Diffusion is affected by various environmental factors, like temperature.
PKU is a genetic disorder that, when untreated, is characterized by mental ... but, in a person with PKU, this enzyme is defective.
phenylketonuria
PKU