Arroz con garbanzos is a traditional Spanish dish made primarily of rice and chickpeas (garbanzos). The dish typically includes ingredients such as onions, garlic, bell peppers, tomatoes, and various spices, often featuring saffron for flavor and color. It may also include vegetables or proteins like chorizo or chicken, depending on regional variations. The ingredients are cooked together, allowing the flavors to meld, resulting in a hearty and satisfying meal.
The population of Asasp-Arros is 540.
Montégut-Arros's population is 295.
The area of Asasp-Arros is 23.59 square kilometers.
The population of Arros-de-Nay is 740.
The area of Montégut-Arros is 15.29 square kilometers.
The population of Villecomtal-sur-Arros is 816.
The area of Arros-de-Nay is 13.47 square kilometers.
The area of Villecomtal-sur-Arros is 11.17 square kilometers.
they eat arros con pollo and meat and also some soft drinks
Hummus. Sometimes spelled hummous. It's a paste made from chick peas (garbanzos).
One type of Spanish food is tapas. These include espinacas con garbanzos and jamon iberico. Certain dishes served on a piece of bread are called "pinchos."
Tapas are popular Spanish dishes. They are often eaten with a group of people at a restaurant or bar. Some popular tapas are jamon iberico, espinacas con garbanzos, and stuffed olives.