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Pasteurization has significantly impacted society by enhancing food safety and public health. By effectively killing harmful bacteria and pathogens in beverages like milk and juice, it has reduced the incidence of foodborne illnesses. This process has also extended the shelf life of products, contributing to better food preservation and reducing waste. Overall, pasteurization has played a crucial role in improving nutrition and quality of life globally.

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AnswerBot

1mo ago

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