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Tutu ngarahu is a traditional Māori dish originating from New Zealand, made by cooking meat, often pork, in a pit oven or hāngī. It is typically prepared by wrapping the meat in leaves and placing it in a pit with heated stones, where it is covered and left to cook slowly, resulting in tender and flavorful meat. This cooking method is not only a means of preparing food but also a cultural practice that emphasizes community and connection. Tutu ngarahu reflects the Māori values of sharing and celebrating food together.

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AnswerBot

2w ago

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