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Does uranium produce carbon dioxide when it is used?
no
What are the uses of carbon dioxide dioxide?
The following r the uses of carbon dioxide:- 1) carbon dioxide is used to produce aerated cold beverages. 2) carbon dioxide is used to produce dry ice. 3) carbon dioxide is used to extinguish fires. 4) carbon dioxide is used to make washing soda. 5) carbon dioxide is used to produce sodium bicarb(baking powder). 6) plants make their own food by using carbon dioxide.
Where does the carbon come from that plants used to produce carbon dioxide?
From carbohydrates
How many molecules of carbon dioxide are used to produce one 6 carbon sugar molecule?
Six molecules of carbon dioxide are used to produce one 6-carbon sugar molecule through the process of photosynthesis.
What does burning use to produce carbon dioxide - OXYGEN or CARBON?
Both carbon (or a carbon compound) and oxygen are used in the formation of carbon dioxide, which contains both elements.
What are products of carbohydrate catabolism by respiration?
Water and carbon dioxide are the end products, plus energy. The energy is used to make ATP molecules and the carbon dioxide is released through the lungs.
What is a chemical process that uses light to produce carbon dioxide and plants?
Photosynthesis is the chemical process that uses light to process carbon dioxide in plants.
What product do humans produce during respiration that are used by plants?
Humans produce carbon dioxide during respiration, which is utilized by plants during photosynthesis to produce oxygen and glucose.
What do humans produce during respiration that are used by plants?
carbon dioxide
What is used to produce a laser?
Chemicals,carbon dioxide,agron gas,and semiconducters produce a laser.
What takes in carbon dioxide?
Plants, algae, and some bacteria are known to take in carbon dioxide through the process of photosynthesis. In this biological process, carbon dioxide is used by these organisms to produce energy and organic compounds.
How does digesting food produce carbon dioxide?
The digesting of food is more likely to cause methane than carbon dioxide. Carbon dioxide is liberated when dissolved food is used in biological processes at the cellular level as carbon compounds combine with oxygen to produce energy.
