There really are not less harmful pesticides. They are all harmful. However, vinegar is supposed to keep some pests away. There are also companies that are working on genetically modifying plants to keep bugs away or make them immune from diseases.
God
Chemical companies. And they just say that they are less harmful - they said the original chemicals were OK and sold them to you and now you know they did you harm. Fool me once shame on you - fool me twice shame on me. Are you going to be fooled twice?
The use of biopesticides is encouraged over chemical pesticides because they are typically less harmful to the environment, wildlife, and human health. Biopesticides are derived from natural materials such as plants, microorganisms, and minerals, making them a more sustainable option for pest management. Additionally, they often have a more targeted approach, reducing the risk of harming beneficial insects and organisms in the ecosystem.
Pesticides can contribute to air pollution when they evaporate or drift from application sites. This can lead to the presence of harmful chemicals in the air, impacting air quality and potentially causing health risks to humans and other organisms. Measures such as using less toxic alternatives, applying pesticides under proper conditions, and following regulations can help minimize these effects.
A pesticide that is selective in its target organism, biodegradable, and has low persistence in the environment would be less harmful to non-pest organisms. Other desirable characteristics include having low toxicity, being specific in its mode of action, and not accumulating in food chains.
Look at how radiation interacts with cancer cells
Look at how radiation interacts with cancer cells
Modern pesticides are generally considered less dangerous than older chemicals like DDT due to advances in chemical research and regulatory practices. Today's pesticides are designed to target specific pests with minimal impact on non-target organisms and the environment. Moreover, stringent safety assessments and regulations ensure that these chemicals are used responsibly, reducing the risk of harmful residues. Additionally, many modern pesticides break down more rapidly in the environment, further mitigating their long-term effects.
I am not sure IF it is less harmful, but usually, what makes alcoholic beverages harmful is their alcohol contents, so a beverage that has less alcohol will be less harmful - unless you compensate and drink a larger amount of it.
less harmful
Non-persistent pesticides are compounds that break down quickly in the environment. Several different classes of pesticides make up this group: • Cholinesterase-inhibiting pesticides, which includes the organophosphates and carbamates • Chlorinated phenols • Herbicides • Pyrethroids • Fungicides • Repellents Non-persistent pesticides became widely used after persistent organochlorine pesticides were banned from manufacture and use in the United States in the 1970s. Non-persistent pesticides are less harmful to the environment because they do not build up but they have to be applied more often to households and crops to be effective.
No. Insects do it by natural selection. The pesticides kill the less resistant and the more resistant go one to produce more resistant off-spring. This would only work for humans if several generations were exposed. Eventually we would get there but probably not in the time frame you are considering.