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Hog farmers protect the environment to ensure sustainable farming practices, maintain public health, and comply with regulations. By implementing waste management systems, reducing greenhouse gas emissions, and minimizing water and soil contamination, they contribute to ecological balance. Additionally, environmentally responsible practices can enhance the farm's reputation and marketability, appealing to consumers who prioritize sustainability. Ultimately, protecting the environment helps secure the long-term viability of their operations.

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1mo ago

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