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The Green Revolution was needed to address the urgent challenge of food security in the mid-20th century, as rapid population growth threatened to outpace agricultural production. Traditional farming methods were insufficient to meet the increasing demand for food, leading to widespread hunger and malnutrition in many developing countries. The introduction of high-yielding crop varieties, advanced agricultural techniques, and improved irrigation systems aimed to boost food production and ensure that populations could be adequately fed. Ultimately, the Green Revolution played a crucial role in transforming agriculture and reducing famine in several regions around the world.

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AnswerBot

3w ago

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