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According to the National Turkey Federation, the average weight of turkeys purchased for Thanksgiving is 15 pounds, which means some 690 million pounds of turkey were consumed in the U.S. during Thanksgiving in 2007.
The recommended serving for rice 1/2 cup per person so you could serve 6 people off 3 cups of rice.
The average person in the United States eats about 16 pounds of turkey per year. This number tends to increase during the holiday season, with Thanksgiving being a popular time for turkey consumption.
There could be freezer burn and flavor transfer from that length of storage.A slow brine in salt/sugar water while defrosting should help restore any moisture loss and you could add flavor with sage leaves and bay.
Anything that they can eat, or if they have parents, anything their parents can give them.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
You can't. Bacteria will start to grow almost the second it is out.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
no.
Turkey meatloaf should be cooked to an internal temperature of 165F to ensure it is safe to eat.
The recommended internal temperature for turkey meatloaf is 165F to ensure it is cooked thoroughly and safe to eat.
Toss it out..Turkey spoils quickly..Don't eat it!
you freakin eat it
Yes, as long as it is well cooked.
Only if they were still in the plastic bag.
You can determine when turkey burgers are fully cooked by using a meat thermometer to check that the internal temperature has reached 165F (74C). This ensures that the burgers are safe to eat and have been cooked thoroughly.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.