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A nashke is a traditional Middle Eastern dish made from thinly sliced or shredded meat, often marinated and grilled or roasted. It is commonly enjoyed in countries like Turkey and Lebanon, where it may be served in wraps, alongside rice, or with various dips and sauces. The preparation and seasoning can vary, but it typically features bold flavors, including spices and herbs. Nashke can be a popular choice for gatherings and celebrations.
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