Balentits, also known as "balentits," refers to a type of traditional Eastern European pastry, often filled with various ingredients like fruits, nuts, or sweet cheese. The dough is typically made from flour, water, and sometimes eggs, resulting in a soft, flaky texture. These pastries are commonly enjoyed during festive occasions and can vary in shape and size, depending on regional traditions. The term may also refer to specific cultural variations or recipes unique to certain countries within Eastern Europe.