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Bodinéte is a traditional fermented beverage from the Bantu-speaking peoples of Africa, particularly popular in regions like the Democratic Republic of the Congo. It is typically made from maize or millet and has a slightly alcoholic content due to the fermentation process. The drink is often consumed during social gatherings and celebrations, reflecting cultural heritage and community bonding. Bodinéte is valued for its nutritional benefits and as a source of energy.
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