Photosynthesis

If photosynthesis stopped, plants would stop converting carbon dioxide -- an air pollutant -- to organic material. Right now, we rely on photosynthetic plants, algae and even bacteria to recycle our air.

By changing the light intensity the rate of photosynthesis will either increase or decrease because it is one of the factors that affects photosynthesis.

If you increase the light intensity the rate increases but if you decrease the light intensity the rate decreases.

Chlorophyll is the substance found in plants that indicates photosynthesis has occurred. It is responsible for the green color of plants and is essential for absorbing light energy to drive the photosynthetic process.

If we decrease photosynthesis plants will become endanger(died) because photosyntesis is the food making of plants.When plants died animals and humans also affected because humans and animals depend on plants.

Yes, tasks are specific actions or steps that need to be carried out in order to achieve a goal. They help break down complex objectives into manageable parts and provide a roadmap for achieving the desired outcome.

The compound that serves as a metabolic intermediate in the light-independent reactions of photosynthesis is called glyceraldehyde-3-phosphate (G3P). This molecule is produced through the Calvin cycle, which is responsible for converting carbon dioxide into usable sugars for the plant.

No, animals do not perform photosynthesis. Photosynthesis is a process carried out by plants, algae, and some bacteria to produce energy from sunlight. Animals, on the other hand, rely on cellular respiration to produce energy by breaking down organic molecules such as glucose.

The speed of photosynthesis is dependent on light intensity, temperature, and the availability of carbon dioxide, water, and certain minerals. An increase in the availability of these elements can accelerate the photosynthesis process.

Plants, algae, and cyanobacteria remove carbon dioxide gas from the air during photosynthesis. This process helps to convert carbon dioxide into glucose, which is used as energy and stored as carbohydrates in these organisms.

The main result of photosynthesis is the conversion of carbon dioxide and water into glucose (energy) and oxygen, using sunlight and chlorophyll as catalysts. This process is crucial for the survival of plants and other organisms that rely on them for energy.

No, NADPH (nicotinamide adenine dinucleotide phosphate) is a molecule involved in energy metabolism and reducing reactions, while ATP (adenosine triphosphate) is the primary source of energy for cellular processes. They serve different functions in the cell.

Consumers benefit from photosynthesis because it is the process by which green plants and other organisms convert sunlight into energy-rich molecules that serve as food. These food sources then provide energy for consumers higher up in the food chain. Additionally, photosynthesis produces oxygen as a byproduct, which is essential for the respiration of consumers.

Energy is needed to reproduce.

Photosynthesis is how plants make "food". That "food" is turned into energy by cellular respiration. So, the more cycles of photosynthesis are done, the faster a plant grows.

Ammonia undergoes four types of reactions, 1- in water it forms Ammonium hydroxide, 2- with acids it forms Ammonium salts, 3- with transition metal it acts as ligands and forms coordination compounds and 4- during substitution reactions it forms derivatives or substitution products.

Electrons (with accompanying protons) are added to CO2 during photosynthesis.Electrons (with accompanying protons) are removed from CO2 during photosynthesis and added to water molecules to form sugar.Hydrogen is added to CO2 during photosynthesis.Oxygen is removed from CO2 during photosynthesis.

water and carbon dioxide and then ends up with glucose

Sugar CH2O is produced by photosynthesis:

CO2 + H20 + radiation = CH2O + O2

The light-independent stage of photosynthesis, also known as the Calvin cycle, is where carbon dioxide is converted into glucose using the energy collected during the light-dependent stage. Radioactive tracers can be used to track the movement of carbon atoms through this process by marking them with a radioactive isotope like carbon-14. This helps scientists understand the flow of carbon and the rates of different biochemical reactions in the Calvin cycle.

The energy needed by a system to initiate a process is called the activation energy. It is the minimum amount of energy required to start a chemical reaction or a physical process. Increasing the temperature can help provide the necessary activation energy for the reaction to occur.

The Calvin cycle, which is the second stage of photosynthesis, is where energy from the light reactions is used to convert carbon dioxide into simple sugars like glucose through a series of enzymatic reactions. This process occurs in the stroma of the chloroplast and requires ATP and NADPH produced during the light reactions.

Jesus was not able to perform mighty deeds in his hometown because the people lacked faith in him and did not believe in his abilities. Their doubt and skepticism hindered the manifestation of his miracles.

The six conditions in which pathogens need to grow are as follows: FAT TOM

Food: to grow pathogens need an energy source. Carbohydrates, such as baked potatoes, and proteins, such as beef are some examples.

Acidity: Pathogens grow best in food that contains little or no acid. An example of food with a lot of acid is lemons. Food items with little acid include chicken and cooked corn.

Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit. This range is known as the temperature danger zone.

Time: Pathogens need time to grow. When food is in the temperature danger zone, pathogens grow. After four hours, they will grow to levels high enough to make someone sick.

Oxygen: Some pathogens need oxygen to grow. Others grow when oxygen isn't there. For example, some pathogens that grow without oxygen would grow quickly in cooked rice.

Moisture: Pathogens need moisture in food to grow. For example, tomatoes and melons have a large amount of water in them, which means they can easily support the growth of pathogens.

Chloroplasts are the organelles responsible for carrying out photosynthesis in plant cells. These membrane-bound structures contain chlorophyll, a pigment that captures light energy and converts it into chemical energy in the form of glucose.

after photosynthesis plant store its food in fruits. the water soluble glucose is stored as it as ar convert it into starch(er:rice). some food is stored in stem (sugarcane),some are used for metabolic activity.

In respiration of animals glucose molecules breaks up releases amount of energy heat is given out thats why it is exothermic.but in plants it absorbs sunlight heat is used for preparing food so it is endothermic.