Apple Juice and Cider

You get some watered-down apple juice. Basically, it's like apple juice but it doesn't taste as strong. Really, what did you think would happen?

$2-$5 depending on vendor

APPLES

A glass of orange juice each morning for two months...Time is the only thing short of a complete blood transfusion that is going to get the THC down to levels that won't show up on a test.

Not like alcohol can. It may make you have a sugar rush, but not drunk.

Refrigeration can increase the shelf life of certain foods and beverages, though with most items, it does not indefinitely expand it

It is 75% in apple juice or 3/4.

This site give a breakdown. Kiwis and strawberries have more Vitamin C than oranges.

http://www.examiner.com/x-3695-Las-Vegas-Fitness-Examiner~y2009m10d29-Vitamin-C-quiz-Which-contain-more-vitamin-C-an-orange-a-strawberry-or-a-kiwi-fruit

Yes, Molds can also develop in harvested fruit if it is held too long before processing

Yes, but cover it up to keep the same taste, use something like tupperware!

The pH of apple juice is between 2.9-3.3. It matters what brand

No. The most effective way is the surgical removal of the gall bladder. On the contrary,the malic acid in apple juice can help dissolve gallstones as well as supplementing the diet with olive oil with has been shown to dissolve cholesterol gallstones which is what the majority of us have. A nonfat/lowfat diet and apple juice for three to five days followed by a olice oil and lemon juice cleanse always did the trick for me. Just google it. In case of a gallstone attack I recommend 1 tablespoon on epsom salts (magnesium) every hour until relief is achieved make sure you drink plenty of water and be near a bathroom. This typically alleviates pain within 2 hours and is much better than a trip to the ER. Been there done that. Magnesium relaxs the bile ducts and helps to either pass the stones or dislodge it back into the gallbladder. Other than that its typically caused by bad diet...i.e. to much diary fats and red meats... and lack of magnesium in the diet....there are plenty or herbal supplements like taurine that thin out bile. Eat an apple a day!!! Getting your gallbladder out can be diasterous ...many people still have biliary colic pains even afterwards and because there is nothing to house the bile produced by the liver it continuously drips (has been linked to possible cancer) and as many have told me creates emergency defecation immediately after eating...bile is dumped in response to food.... so think wisely ..in my case my surgery got cancelled and I decided it was the best thing for me to keep it and change my way of life...haven't regreted it since....Hope this helps better than a pathetic one liner answer. Sheesh......Oh BTW I'm a LVN....

no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form

If it is fresh squeezed it should be pasteurized or bolied and then diluted with a small dosage of water (1 oz for every 12 oz) if it is store bought then it can be drank without any editing unless fed to a baby in which case it should be 2 oz of water for every one oz of apple juice infants 4-10 months

Hi!

Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.

This depends on the substance that you are fermenting. Fermentation rate depends upon many variables including : amount of sugar in the substance, amount of salt in the substance, water content in the substance, temperature of environment and concentration of yeast.

I made apple butter one time in 6th grade.

one teaspoonful daily empty stomach continue for three month block coronary artery will be started to open

this remedies is highly benefit

combination have honey , precaution to be taken by diabetic

and best way always monitor diabetes

do not increase cholesterol by taking fats

NO, it should be kept in room temperature, in a dark and dry place

An eight ounce glass of apple juice weighs; 8 ounces, 1 cup, 16 tablespoons, 48 teaspoons, .062 gallons, .23658 liters, .5 pounds, 226.796185 grams, .226 kilograms.

Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster

It's actually really goOd for you! Pineapple is a fruit and fruits and vegetables are really good for you and your baby! :) good luck!

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The difference between fresh consentrated apple juice and long life consentranted jucie is that fresh apple juice is fresher and it also dosn't have some of the ingreedients that long life apple juice has( to make it last longer). so if you want the healthier option go with fresh concentrated juice.

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