Hi!
Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.
Apple cider is a good replacement.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
White wine vinegar is the better substitute for rice vinegar.
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
white balsamic vinegar, apple cider vinegar, raspberry vinegar, rice wine vinegar, white wine, lemon juice & water mixture, just to name a few.
A suitable substitute for white balsamic vinegar in recipes is white wine vinegar or apple cider vinegar. These vinegars have a similar tangy flavor that can work well in place of white balsamic vinegar in various dishes.
A good substitute for sherry wine vinegar in a recipe is red wine vinegar or apple cider vinegar. These vinegars can provide a similar tangy flavor to your dish.
You can substitute dry white wine in a casserole recipe with an equal amount of chicken or vegetable broth for a similar depth of flavor. If you want to mimic the acidity of wine, add a splash of vinegar (like white wine vinegar or apple cider vinegar) or lemon juice along with the broth. Alternatively, you can use non-alcoholic white wine or a mixture of water and a bit of lemon juice.