Baking Soda (sodium bicarbonate)

Baking soda is great as a fire extinguisher for electrical fires and grease fires. When Baking Soda is heated it releases carbon dioxide and produces water. Since carbon dioxide is heavier than air and does not support combustion like oxygen does, it smothers the fire while the water that is formed cools the fire to below the ignition temperature.

So it is a great idea to have a tub of baking soda in the, garage, workshop, trunk of your car or anywhere that you could be at risk of fire.

If you are a model maker, welder or any job where you need to use a naked flame, you would find that extinguishing any small fire with baking soda will not involve your project becoming a soggy mess.

Baking soda dissolves in water which also means it might appear to "absorb" it (kind of like salt).

It will take water out of the air for example but will then become moist itself if it captures too much. As a comparison, coin starch or talc will capture water out of the air and not become moist.

In 1960, the price of a soda can ranged from 10 to 25 cents, depending on the brand and location.

Baking soda is a compound called sodium bicarbonate (NaHCO3), which can act as both a base and an acid. When dissolved in water, it can donate a proton (H+) making it slightly acidic, and it can also accept a proton to become basic.

Baking soda itself does not cause stains. However, if baking soda is mixed with other substances like water or vinegar and left on surfaces like countertops or fabrics for an extended period of time, it may leave a residue that could potentially lead to staining.

Materials dissolve when their particles break apart and disperse into a solvent due to intermolecular forces. Substances that have strong intermolecular forces tend not to dissolve easily, while those with weaker forces are more soluble. Additionally, the polarity of the solute and solvent molecules can also affect solubility.

When you put an egg in soda, the acid in the soda breaks down the calcium carbonate in the eggshell, causing the shell to dissolve. This leaves the egg yolk and white intact but without the protective shell.

Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.

Yes, the amount of baking soda used in a baking soda and vinegar reaction will affect the size and rate of gas production, which will, in turn, affect how much the balloon inflates. Increasing the amount of baking soda will generate more gas and result in a larger balloon inflation, while using less baking soda will lead to a smaller balloon inflation.

Yes, using old baking soda can cause cookies not to rise properly since it may have lost its leavening power. It's always best to check the expiration date on baking soda and store it in an airtight container to ensure it remains effective for baking.

Baking soda can help extinguish a fire by releasing carbon dioxide when heated. This displaces oxygen around the fire, which leads to suffocation and helps to smother the flames.

Well..... to remove odors from carpet-you should probably find the source of the odor (pet urine spot, for instance) after the spot has been cleaned, clean it with baking soda(ie pour a little bit on the spot and rub in 1 direction with paper towels.) After using a few paper towels, and the spot has been cleaned, pour a little more baking soda on the spot. vacuum it up later when it is dry.

but if a spot in your carpet is not the source of the smell, I would get rid of the source. That will work better (wont produce smells anymore)

Understanding how different substances dissolve in water helps us determine their solubility and how they interact with other chemicals. It can also help in various scientific experiments and everyday applications, such as cooking or cleaning.

Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.

If a salt dissolves better in colder solvent, it's because the dissociation reaction of that salt is exothermic, meaning it generates heat. If you remove or have less heat in the reaction to begin with, you remove product, causing the reaction to shift further right (By the Le Chatlier principle), dissolving the salt more.

4.5g of baking soda would be roughly equivalent to 0.56 teaspoons or 0.19 tablespoons.

Baking soda can still be used in cookie recipes to provide leavening when used in conjunction with an acidic ingredient like brown sugar, yogurt, or buttermilk. It helps the cookies to rise and spread properly, even when there's no specific acid added to the recipe.

It won't actually absorb any, and neither will NaOH.

NaHCO3 will react with an acid as NaHCO3 + H+ --> Na+ + H2O + CO2

The Na+ is countered by the anion on the acid, which in the stomach is Cl-.

The reason that NaOH is not used to neutralize stomach acid is that it is a significantly stronger base than NaHCO3, so much so that it would probably give you chemical burns as it went through your system on the way to the stomach.

Baking soda and water are not known to cure constipation. It is best to try natural remedies like increasing fiber intake, staying hydrated, and being physically active. If constipation persists, it is advisable to consult a healthcare professional for proper diagnosis and treatment.

Bicarbonate plays a crucial role in the body's pH balance by acting as a buffer to maintain blood pH within a narrow range. It helps regulate acid-base balance by neutralizing excess acids in the blood, ensuring proper functioning of enzymes and other biochemical processes. Additionally, bicarbonate also plays a role in gas exchange in the lungs by helping to carry carbon dioxide out of the body.

A soda can is typically made from aluminum, which is mined, refined, and turned into sheets. The sheets are then shaped into the can body, top, and bottom, which are assembled and sealed. The can is then filled with carbonated beverage and sealed with a tab or pull ring.

Yes, mixing baking soda (sodium bicarbonate) and lemon juice (citric acid) creates a chemical reaction that produces carbon dioxide gas. This reaction causes bubbling and fizzing, which can be used in activities like homemade volcanoes or as a natural cleaner.

If you place an egg in soda, the shell of the egg will start to dissolve due to the acidic nature of the soda. Over time, this can cause the egg to become rubbery and bouncy as the protective shell is weakened.

Yes, sodium bicarbonate can be given via a central line. However, it is important to follow proper guidelines for administration to prevent complications such as alkalosis or tissue damage. It is recommended to dilute sodium bicarbonate and administer it slowly to minimize the risk of adverse effects.