Bread Machines

A Sunbeam 5891 2 pound programmable breadmaker can be bought at many stores. These stores include: Wal-Mart, Target, Sears, and Costco. A Sunbeam 5891 2 pound programmable breadmaker makes bread quick and efficiently for the user.

The model 105 manual clipper is currently (2013) selling for under $100.00. The model 105 is a vintage clipper and is no longer being manufactured. eBay has the model 105 listed between $4.00 and $65.00.

To use the Haden 10082 bread maker, first add the ingredients in the order specified in your recipe, typically starting with liquids, then dry ingredients, and finally yeast on top. Select the desired bread type and size using the control panel, then press the start button. The machine will mix, knead, rise, and bake the bread automatically. Once finished, carefully remove the bread from the pan and let it cool before slicing.

Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.

The wattage of a Panasonic bread maker such as the Panasonic SD-YD250 is 550 watts. One purchase the Panasonic bread maker for around $150 from Amazon.

Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.

Look in the related link below.

You have to download individual pages, but it is worth it!

Yes. I have done this successfully. I have also used generic recipes not intended for any specific machine. The only variables are the capacity and the machine settings. These didn't pose any difficulty to me, though.

Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.

not 2 over cook the bread

The related link below may provide you with the answer.

There shouldn't be. Make sure the baking pan and the bread maker are both very clean before using them.

The bread dough formed in bread machines is not meant to be removed from the machine and handled, so no provision is made to reduce stickiness. In making bread by hand, additional flour is placed on the bread surface to reduce stickiness and make handling easier. When removing bread dough from a machine before baking, one can apply oil or a spray no-stick product to one's hands to reduce sticking. Alternatively, one may sprinkle a small amount of flour on the surface of the dough before removing from the bread machine.

2 lbs

Unless it is specified as something else, sugar in a recipe is granulated sugar. If it is supposed to be powered or brown it will say so.

I did and it did not seem to alter my results. I also found that you can not use the powdered milk and reduce the water in the recipe by a half cup and add in 1/2 cup liquid milk without harm to the outcome.

Otto Frederick Rohwedder in Davenport, Iowa, United States, invented the first single loaf- bread-slicing machine. He built a prototype in 1912 but it was destroyed in a fire and so had to work on it again and in 1928 he at last had a fully working machine ready.

Type Welbilt bread machine in your search engine and pages of sites come up.

go to: breadmakerguru.com and you will get the full manual! Does anyone have recipes for this model?

I BOUGHT MY REGAL6760 BREAD MACHINE AT THE RESALE ( GOODWILL OR ONE LIKE THAT) FOR $5.00 i SE THESE BREAD MACHINES ALL THE TIME IN THESE STORES . i HAVE BEEN USING USED BREAD MACHINES FOR YEARS IF ONE WEARS OUT I CAST IT.

Remove the mixing blade. Turn it clockwise to unscrew it from the shaft.

Remove the rubber gasket at the bottom of the shaft. Try prying it from the outside edge with a small screwdriver.

Remove any built up dough at the bottom that sneaked past the gasket.

Spray some penetrating oil down at the bottom of the shaft. I used AeroKroil. You may have to leave it there overnight. Put some paper towels underneath the bread machine in case the oil seeps through.

After letting the oil work it's magic, try running the machine to see if the shaft will turn.

Soak up the penetrating oil. Re-insert the gasket.

Good luck.

I'm not sure and it might sound silly but how about go into a bakery and ask I'm sure they'll tell you or tell you how to find out. Silly answer but might help a bit if no-one knows :) x

Go online to the manufacturer. just type in name of bread maker. ask for instruction manual. usually it is a free download.

Send me an email amidaley@gmail.com. I'll send you the pdf.

It depends on whether or not your K6725 has gears and teeth (that one is currently available on Ebay by seller heavenlightly - see http://www.ebay.com/itm/161141471638?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649 ) or if it's the other kind that has the serpentine pulley drive belt system = no cogs or gears on that kind. Apparently the second one is no longer available. I have read that others have adapted an 23.5" belt for an Oster breadmaker to make it work, even though it's a little too long. see the 2009 post: http://www.fixya.com/support/t2289570-kitchen_pro_k6725_drive_belt_shredded

It's possible that this belts could work: http://www.totalvac.com/bmb.html

Ted Booker (An older Regal Breakmaker K6725 who needs a drive belt to fit)