Bread Machines

I BOUGHT MY REGAL6760 BREAD MACHINE AT THE RESALE ( GOODWILL OR ONE LIKE THAT) FOR $5.00 i SE THESE BREAD MACHINES ALL THE TIME IN THESE STORES . i HAVE BEEN USING USED BREAD MACHINES FOR YEARS IF ONE WEARS OUT I CAST IT.

Remove the mixing blade. Turn it clockwise to unscrew it from the shaft.

Remove the rubber gasket at the bottom of the shaft. Try prying it from the outside edge with a small screwdriver.

Remove any built up dough at the bottom that sneaked past the gasket.

Spray some penetrating oil down at the bottom of the shaft. I used AeroKroil. You may have to leave it there overnight. Put some paper towels underneath the bread machine in case the oil seeps through.

After letting the oil work it's magic, try running the machine to see if the shaft will turn.

Soak up the penetrating oil. Re-insert the gasket.

Good luck.

I'm not sure and it might sound silly but how about go into a bakery and ask I'm sure they'll tell you or tell you how to find out. Silly answer but might help a bit if no-one knows :) x

Go online to the manufacturer. just type in name of bread maker. ask for instruction manual. usually it is a free download.

Send me an email amidaley@gmail.com. I'll send you the pdf.

It depends on whether or not your K6725 has gears and teeth (that one is currently available on Ebay by seller heavenlightly - see http://www.ebay.com/itm/161141471638?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649 ) or if it's the other kind that has the serpentine pulley drive belt system = no cogs or gears on that kind. Apparently the second one is no longer available. I have read that others have adapted an 23.5" belt for an Oster breadmaker to make it work, even though it's a little too long. see the 2009 post: http://www.fixya.com/support/t2289570-kitchen_pro_k6725_drive_belt_shredded

It's possible that this belts could work: http://www.totalvac.com/bmb.html

Ted Booker (An older Regal Breakmaker K6725 who needs a drive belt to fit)

The answer depends on how much bread you make. The other part is the cost to make the bread in the machine. Electrical charges per loaf of bread depend on your location. So if you make 100 loaves a bread you get the cost of each loaf down to one dollar before you add in the electrical costs. Your time is also something that has a cost. If you don't take into account the cost of time or electric it could seem like it pays for itself after a few months of use. Of course you could find a better used bread machine than what a Hundred dollars would get in a new machine. You know that you can make bread in a bread pan and see if you even like the much different from the store style of bread you get when it's homemade. You can even purchase frozen unbaked bread in many supermarkets. Then all you need is to thaw it and bake it in your oven.

You should to go the manufacturer's web site for your specific bread machine, and download the instruction manual for your specific model.

On a Panasonic bread machine, the bake-only setting is used to bake cake or quick-bread. Typically, those are breads that do not require a rise time, as there is no yeast. The bread rises due to baking soda or powder.

On a Regal machine, the "bake only" setting is for those times when you try a recipe and for whatever reason, your bread still is not done. You can select "bake only" to add more baking time for the loaf. So in that case, no, there is not rise time. The machine just heats up and acts like an oven, and bakes your loaf for more time, (whatever you specify, 10 minutes up to several hours.)

"Bake Only" can mean different things to different manufacturers. You really need to read the manual for your specific machine.

The one that I had just simply had 2 loaf pans when you lifted the lid. You could use one or both.

Your best bet would be to contact the manufacturer and ask them. They might have specific recommendations or this might even come under warranty.

Welbilt bread machines display fault codes to indicate specific issues during operation. Common fault codes include "E01" for a lid switch error, "E02" for a temperature error, and "E03" for a motor malfunction. Each code typically corresponds to a specific problem that may require troubleshooting or repair. Consult the machine's manual for detailed descriptions and solutions for each fault code.

The related link below may provide you with the answer.

I found your question while looking for the same thing. The only thing I can find is you can buy one from Sears. Go to http://www3.sears.com/ and type KTR2205 into the search box in the upper left. Then click the Continue button. Then select view parts list, and hit continue again. Select the + symbol by the owners manual item, and then click view cart. The cost is $3.39, not including tax and shipping.

Why doesn't Sears let you download it free like every other company out there? I think I'll live without the manual and just try and figure it out.


Update: try: http://www.searspartsdirect.com/ instead. The manual is available directly from there at: http://www.searspartsdirect.com/partsdirect/showPart.pd?partNumber=60671&productGroupId=0011&supplierId=639&brandId=x&documentId=50019524&keySuffixId=NA&modelNumber=x&keyId=NI&pageId=00001&productTypeId=x&searchModelNumber=KTR2205&subCompDesc=Cabinet%20parts&brandDesc=SALTON&modelDesc=BREADMAKER&blt=11 or http://tinyurl.com/kenmore-breadmaker-manual-2205

I found the Manual for the WELBILT ABM-6200 Bread Machine, in PDF format, at the following link: http://www.creativehomemaking.com/download/Welbilt_ABM6200_Manual.pdf on Saturday, January 01, 2008.

The ABM 100-4 manual can be found at :

http://www.adventurousduo.com/host/Welbilt%20ABM-100-4%20Manual.pdf

The recipe guide can be found at :

http://www.adventurousduo.com/host/Welbilt%20ABM-100-4%20Recipies.pdf

It depends on what type of part you need. A general search on Welbilt replacement parts yields dough paddles and a few belts, but you may have to search more specifically for what you need. You can find parts all in one place here http://breadmachinesales.com/

Yes there are gluten free bread recipes. I know none but I am a fair cook myself so if I find some I'll tell you.

no you can't

No, it won't get soggy. I always leave my bread in the machine for awhile after it is done baking so it can cool down. It's much easier to remove after it has cooled. All the moisture has been absorbed, and the bread is baked at that point, so there is nothing to make it soggy.

It takes less time

Drive belts

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a fare few

There are 20 slices plus the heels.

Baking results can differ from one bread maker to another, the texture of bread baked in a machine is quite different from that of oven-baked bread, even when the same recipe is used. Rather than light and airy, bread machine bread generally has a heavier and more compressed dense texture. Visit WhatsCookingDad to find out the top 10 best bread machine to buy-in 2020.

The related link below will provide you with the answer.

You can purchase a manual at the site in related links.