Cholera

The great physician from London, Dr. john Snow proved the same in 1854. He made a map of patients from Broad street (now Broadwick street) of Soho district, London.

But

because they were so dirty and cramped the diseases were contagious so they spread quickly.

with white blood cells and antibodies. If you have it though, its probably because of drinking unclean water, you should go to the hospital right away

Chlorine kills almost all types of bacteria and viruses, when given a time of hour or two. It find it difficult to kill the ova and cysts. But you can filter the water to remove the ova and cysts.

Antibiotics

You have only a few days to live if you get Cholera. However, it is extremely easy to treat Cholera by restoring the proper fluids in the blood stream. So, if you choose to get treatment, you can live out your normal life span.

Cholera is usually cured using the hydration method. Patients drink lots of water and other fluids and use the restroom many times to get rid of the cholera bacteria (found in untreated/not treated well/unclean/sewage water).

3 % of the world population came down

If trees don't whisper than mangoes don't swim so if that occurs you should go to a physiotherapist to get a nose job

Since Cholera is a disease that can cause severe dehydration, this can create issue with the kidney. In severe cases kidney failure occurs and sometimes this is not reversible. This is the only known long term effect of Cholera.

cholera was stopped by the public health act introduced by the government

Probably the number one problem that it will cause is Amebic Dysentery. This causes severe diarrhea, nausea, and inflammation of the intestines. Dehydration will occur and if not treated you can die.

The shigella bacteria produces toxins that can attack the lining of the large intestine, causing swelling, ulcers on the intestinal wall, and bloody diarrhea; starting a day or two after they are exposed to the bacterium. Some symptoms include:

Diarrhea, Blood in stool, abdominal cramps, high fever, dehydration, loss of appetite, nausea and vomiting, painful bowel movements, and unintended weight loss or gain.

Only about 5 - 15% of the cases of shigellosis result in death.

he stopped it by tracking down loads of people in1854 and found they all drank from a well john snow soon tracked down the well and with the evidence he had he shut the well down and cholera had gone he had saved the day

According to the regulations, passengers on an international voyage who have been to an area where there is an epidemic of pneumonic plague must be placed in isolation for six days before being allowed to leave.

It is not actually known exactly how many people have died from cholera, which is an acute intestinal infection caused by ingestion of contaminated water or food, but it is safe to say that the most died before water treatment plants and other facilities were created. Many died from cholera while on the open prairie in the Wild West.

In the Victorian era, about 7000 people died from cholera.

Cholera is caused by a bacteria that attacks the lining of the colon. There are really two main reasons so many people die from this disease. One is that the onset of the disease is extremely fast, so there isn't always adequate time to obtain treatment. Death can occur in one or two days. The second is that the disease frequently occurs after flooding or other natural disasters in impoverished areas. This means that medication (antibiotics), clinics, doctors are frequently not available or accessable.

Cholera comes in epidemic. Patients come with acute onset vomiting and profuse diarrhoea. There is no fever and pain in abdomen. Typically, there is 'rice water' stool. The diagnosis is confirmed by culture of vibrio cholerae bacteria from the stool sample. In your clinical practice you get isolated patients of watery diarrhoea without pain in abdomen and no fever. You make a diagnosis of cholera like syndrome. You give tablet furazolidone 100 mg stat, fallowed by two tablet three times a day. Many times the loose motion stops abruptly, with first dose only. This gives you the presumptive diagnosis of cholera in a given case. This is fairly common occurrence in your clinical practice.

Dundee in the 19th century would have been smelly and crowded, with noisy markets and narrow cobbled streets traversed by horses and carts and littered with deposits of horse dung. Street-side butchers and fish vendors like those found at Butchers Row and Fish Street would often toss innards and unwanted flesh into street gutters, and householders threw refuse from tenement windows into the streets below. In the early 1800s, toilets were outdoors and shared by many families living in the same tenement block, and few public washing facilities were available for bathing. Dung heaps were often situated too close to public wells and triggered complaints from citizens about their drinking water being contaminated with faeces.

The bacteria Vibrio Cholerae causes extreme, violent diarreah which rapidly dehydrates the host, leading to a quick death